Recipe Test

This is a test of the Recipe block.

Yukon Jack Salmon Bacon

Recipe by Kristen DixonCourse: SnacksCuisine: American, SeafoodDifficulty: Easy
Slices

10

slices
Prep time

30

minutes
Cooking time

6

minutes

This particular version of salmon bacon adds a whole new flavor level. Recently, we had a departing lodge guest request a baggie of this savory snack to travel home with. He lived in Africa!

Ingredients

  • 6 ounces cold-smoked salmon lox (about 10 slices)

  • 1∕2 cup Yukon Jack liqueur

  • 1∕2 cup apple cider

  • 1∕2 shallot, sliced

Directions

  • Preheat the oven to 350°F. Cover a baking sheet with aluminum foil. Coat the foil with oil.
  • Lay down each of the pieces of salmon onto the baking sheet.
  • Place the liqueur, the apple cider, and the shallot into a small heavy-bottomed saucepan. Heat over medium-low heat until the mixture thickens slightly, about two to three minutes.
  • Brush the salmon with the Yukon Jack liqueur mixture. Place the baking sheet onto the center rack of the oven and bake for about 5 to 6 minutes or until the bacon is just crisp.

Notes

  • This snack is packed with healthy Omega 3 fatty acid proven to lower your “bad” cholesterol.