This is a test of the Recipe block.
Yukon Jack Salmon Bacon
Course: SnacksCuisine: American, SeafoodDifficulty: EasySlices
10
slicesPrep time
30
minutesCooking time
6
minutesThis particular version of salmon bacon adds a whole new flavor level. Recently, we had a departing lodge guest request a baggie of this savory snack to travel home with. He lived in Africa!
Ingredients
6 ounces cold-smoked salmon lox (about 10 slices)
1∕2 cup Yukon Jack liqueur
1∕2 cup apple cider
1∕2 shallot, sliced
Directions
- Preheat the oven to 350°F. Cover a baking sheet with aluminum foil. Coat the foil with oil.
- Lay down each of the pieces of salmon onto the baking sheet.
- Place the liqueur, the apple cider, and the shallot into a small heavy-bottomed saucepan. Heat over medium-low heat until the mixture thickens slightly, about two to three minutes.
- Brush the salmon with the Yukon Jack liqueur mixture. Place the baking sheet onto the center rack of the oven and bake for about 5 to 6 minutes or until the bacon is just crisp.
Notes
- This snack is packed with healthy Omega 3 fatty acid proven to lower your "bad" cholesterol.
