Hand pies are found in almost every cuisine around the world. There are plenty of variations out there, but try Kirsten Dixon’s version first!
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New Kenai Watershed Forum director reflects on his CIAA experience
Trent Dodson got his start in Alaska as a CIAA summer technician and crew leader at Tustumena Lake.
Biologist Andy Wizik reflects on 9 years at CIAA
Andy shares his thoughts about brown bear encounters, answering public questions, and the welcoming nature of Alaskans.
Russian Salmon Pie: Your new Alaskan holiday tradition
Russian salmon pie is a way to bring unique Alaskan flavors to your holiday table. Guest writer Kirsten Dixon shares her family recipe.
Guest Recipe: Salmon Bacon With Rhubarb Lacquer
Award-winning chef and lodge owner Kirsten Dixon shares her recipe for her healthy salmon bacon snack with the flavors of an Alaskan summer.