The report covers the 2018–2022 seasons provides the most rigorous estimates yet of Cook Inlet hatchery salmon production.
Filed Under
Hatcheries
A day in the life of a fisheries intern
What’s it like as an intern at a remote fish counting weir and on an invasive species project? We asked one of ours to walk us through it.
Hatcheries and ADF&G: When cooperation and collaboration meet
It was all hands on deck at Bear Creek Weir as CIAA and ADF&G worked together to solve a critical coho salmon return issue.
An Economic Anchor: How Alaska Hatcheries Impact Our State
Explore how Alaska salmon hatcheries boost the economy by supporting fishermen and regional economies in a report from McKinley Research Group.
Ponding: When juvenile salmon moves from incubators to raceways
Spring means the crew at Trail Lakes Hatchery begins to encourage salmon fry spend their time outdoors.
From Alaska to the Bayou State: A career in fisheries management
A Q&A with Kristi Carter Butler, a former CIAA weir worker who made fish and wildlife her lifelong career
Pink salmon egg take heralds end of summer
The pink salmon egg take begins with construction of weirs at our hatcheries. The process follows several more steps throughout the year.
Port Graham Hatchery: A remote operation in a village setting
Port Graham Hatchery, located on the southern Kenai Peninsula, has been operated by CIAA since 2014. Learn about its past, present, and future.
Freshwater skirts: An aquaculture estuary for sockeye
A freshwater skirt helps juvenile salmon make the transition from freshwater to saltwater. Learn how CIAA uses this important tool.
Overwintering at Tutka Bay Lagoon Hatchery
As the rest of us huddle around our wood stoves, the staff of Tutka Bay Lagoon reach for their snow shovels.