While Resurrection Bay is famous for its Silver Salmon Derby, locals love sockeye fishing too. Learn how CIAA makes Resurrection Bay sockeye happen.
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CIAA Staff
Port Graham Hatchery: A remote operation in a village setting
Port Graham Hatchery, located on the southern Kenai Peninsula, has been operated by CIAA since 2014. Learn about its past, present, and future.
Global aquaculture: How salmon are raised around the world
Salmon farming is not permitted in Alaska, but it plays a key role in global aquaculture. Here’s a look at how it works around the world.
Preseason forecasts depend on data and history
How many salmon will return in this year’s summer fisheries? Preseason forecasters look back before they look forward.
Invasive Green Crab Are Here: What Does This Mean?
European green crab have been the scourge of American fisheries for centuries, but they’ve only now arrived in Alaska. What can you do?
7 surprising salmon product ideas
Alaska salmon is a fixture on the world’s dinner tables, but these salmon product ideas show how it’s making inroads in other parts of life.
Permit holders, send us your CIAA board ballots
The election is underway for the “at-large” inlet-wide seats on the CIAA Board. Ballots were sent to all Area H salmon fishing permit holders.
Lensing bags: A freshwater oasis in the sea for sockeye
Lensing bags give sockeye salmon a freshwater space to mature separated from surrounding salt water. Learn how these unusual tools work.
Seven ways to get your board petition signatures
With CIAA board petition forms due November 18, you need to work on collecting the required 20 permit holders signatures. Here are some creative ways to get it done.
Zombie salmon: The plight of the swimming dead
After they reproduce, salmon eventually die — but not right away. For a few weeks, zombie salmon keep swimming as they literally fall apart.