The Cook Inlet Aquaculture Association is controlled by a volunteer Board of Directors dedicated to providing and protecting the salmon resources of Cook Inlet for all user groups. The Board meets six times a year from September to May to make important decisions on many of the programs conducted by CIAA.
Board members Beaver & Jessie Nelson (left), Matt Alward (upper right), and Brent Johnson (lower right)
To carry out the the Association's projects and programs, CIAA has a dedicated staff that strives to accomplish their responsibilites in a professional and effective manner.
Seasonal and regular staff at Tutka Bay Lagoon, 2015
Photo courtesy of Kentaro Yasui